Local stories from local people
We heard key insights & lessons from a diverse mix of twelve local growers, producers, community food enterprises and retailers.
Videos of the presentations will all be available soon at the Local Food Southern Gippsland YouTube channel once they are uploaded.
Each presentation is 6 minutes and 40 seconds long.
- Maurie & Maria Cafra Cafresco Organics Farm, Koo Wee Rup
Juneen Schultz, Buckley Park Community Farm, Fish Creek
- Amelia Bright, Sally Ruljancich & Bronwyn Davis, the co-founders of the ‘Prom Coast Food Co-op‘ – representing Amber Creek Farm & Sawmill (Fish Creek), Colin & Sally’s Organic Lamb & Beef (Dollar) & Fish Creek respectively.
Kirsten Jones and family, Mirboo Farm, Meeniyan Garlic Festival and Meeniyan Store
Joel Geoghegan, Bass Coast Landcare Network, supporting growers and community food projects, Bass Coast
The Grow Lightly Food Hub team in Korumburra & perspectives from Ray Fallu, a small local grower and supplier.
Glen Bisognin, Bass River Dairies & Bassine Specialty Cheeses, Bass
Adrian James, Phillip Island Community Orchard (PICO), Phillip Island
Nadine Verboon, Wattlebank Park Farm and Farm Education Centre, Wattlebank
Betsy Evans, Oak and Swan Sourdough, Mardan
Jo McLeay, Kilmorack Farm (pastured organic eggs), Ranceby
Lyn Jamieson, Golden Creek Olives, Fish Creek
