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Grow Lightly

Grow Lightly

Clean, fresh, local

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Southern Gippsland Food Map
Notes from the small group discussions

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WHAT WE DO

  • Events
  • Grow Lightly Green Grocer
  • Vegie Bags – what’s in the bag
  • Vegie Bags – How it works
  • Information for Growers
  • Newsletters
  • Making Local Food Work Wrap-Up
  • Getting involved
  • Our growers and producers
  • Grow Lightly Charter
  • Grow Lightly Phillip Island

Order your vegie bag

A weekly bag of vegies and fruit for your family. Grow Lightly in Korumburra packs clean, fresh, local food bags weekly. Order yours now. Contact us to order your vegie bag now.

Vegie bags

Some of what may be in your vegie bag

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Media

  • Arena Magazine
  • Business in the Booth – Grow Lightly
  • Ceres Fair Food article
  • Interview with Becky on 3mFM
  • Interview with Gil Freeman on 3mFM
  • Lonely Planet
  • Sustainability Victoria video
  • The Star article
  • Weekly Times Now

Opening Hours

25 Commercial St, Korumburra, Victoria
0490 449 229
Monday to Friday 10am - 4 pm
Saturday 9 am - 1 pm

Recent blog posts

  • Exploring Food as medicine
  • The joy of seasonal produce
  • Grow Lightly Book Club launched

Hours & Info

Grow Lightly Green Grocer
25 Commercial St, Korumburra
0490 449 229
Monday to Friday 10am -4pm
Saturday 9am - 1pm

Instagram

What do you do with Jerusalem Artichokes? Read on for something different, easy and delicious and pop into Grow Lightly to pick some up with your next grocery shop. These little tubers are actually related to the sunflower. No need to peel, you can use the entire nutritious bundle - no waste! Mild, nutty and earthy in flavour you can use them much like the humble spud, but they really come into their own in this simple, silky mash... with a side serve of crispy Jerusalem artichoke chips! Simply give them a wash and a scrub and steam them until tender. Then cut them in half and scoop out the flesh...dry the skins out in the oven and put them aside. To the flesh, add a little butter, salt, pepper and a drizzle of cream and blitz it in a food processor until it’s smooth and silky. Then grab those skins you put aside, heat up some oil and fry them off until they just start to turn more golden in colour. Drain on some paper towel and sprinkle with some salt flakes and enjoy. #jerusalemartichoke #whatsfordinner #somethingdifferent #farmtotable #chips
Great news. Opening hours on Good Friday 10 - 3 and Easter Saturday 9 - 1 #getyourgoodies #hotcrossbuns #localanddelicious #freshfruitandvegies #korumburra
Wow! These Tromboncino Squash are amazing - you have to see them to believe it! Pop in to the shop and see for yourself! #giantvegetables #tromboncino #squash
Breakfast #breakfast @oakandswan_sourdough
Oh my gourd! Always something interesting hanging around at Grow Lightly #gourds #organic
Have you ever seen a saffron flower? Locally grown in Kongwak - the first flowers of the season from @hocuscrocus are on the counter here at Grow Lightly! #australiansaffron #saffron #saffronflowers #hocuscrocus

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